Everytime I have to make dark colors like, navy, burgundy, and royal blue, I have I hard time getting the right color.
Can anyone tell me how to make these colors?
Also, How do you a make dark red that is not so bitter?
I have mastered the black icing, but I could use some help with these colors.
Thanks for your help
jayla
3
replies
feverfixer
Posted 7 May 2007 , 10:25am
post #2 of 4
Americolors are the only ones I have found that can make dark colors. If it isn't quite dark enough wait a few hours as the color deepens as it sits.
Diane
LittleLinda
Posted 7 May 2007 , 10:50am
post #4 of 4
Also, don't make a large batch. The smaller the batches of icing, the more achievable the dark color is. Wilton makes a "no taste" red.
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