cupcakequeen
Posted 11 May 2005 , 10:16pm
post #1 of 6
I made it for the first time today and I'll definitely continue to use it 
The taste is 100% better than fondant.
Anyhow, my questions:
-What can I do to make it less "stiff" and more managalbe? After making it, I let it sit wrapped in a moist cloth, but it was still stiff so I put it in the microwave and that helped...is there another way?
-What is the best way to wrap it on a square cake so that there are no creases on the bottom corners?
Thanks in advance for your help!
5
replies
greencargirl
Posted 12 May 2005 , 1:13am
post #5 of 6
i put mine in a tupperware container with the cover on tight... i made it at least 2 weeks ago and it's still managable... i still micro it for about 8 sec when i do play with it though
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