Would This Cupcake/frosting Combination Work?

Baking By sheriw1965 Updated 8 May 2007 , 4:10am by sheriw1965

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sheriw1965 Posted 7 May 2007 , 4:23am
post #1 of 3

I'm making cupcakes for our school's Teacher Appreciation Week. "Beach" is going to be the theme. I want to make cupcakes that are half "sand" half "water." If I made coconut cupcakes with almond buttercream, does that sound good? I had thought about making lime buttercream, but thought it would be weird to have a lime flavor with blue coloring.

Thanks for any suggestions!

2 replies
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JRAE33 Posted 7 May 2007 , 11:48am
post #2 of 3

Okay, I don't like coconut or almonds, so maybe I'm not the right person to answer, but the first thing that came to mind was "Almond Joy"...that combo seems to work for them icon_smile.gif Jodie

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sheriw1965 Posted 8 May 2007 , 4:10am
post #3 of 3

That was my thought, too. Thanks! icon_smile.gif

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