2
replies
prettycake
Posted 31 May 2006 , 12:32am
post #2 of 3
Yes, put it between the layers..also known as filling.
It's not a stupid question, you just wanted clarification. 
beachcakes
Posted 31 May 2006 , 12:43am
post #3 of 3
Make sure you use a buttercream dam first around the edge or the bavarian cream might seep out. amount of filling is a personal preference, but i find the more you use, the less stable your cake is and the top layer can slip around.
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