White Chocolate Fondant?

Decorating By Biya Updated 7 May 2007 , 2:08am by Biya

Biya Cake Central Cake Decorator Profile
Biya Posted 7 May 2007 , 1:44am
post #1 of 6

I made chocolate mmf this weekend and absolutely loved it. It taste great and was, in my opion easier to work with. I was just wondering if there is a way to convert the recipe to white chocolate. Any suggestions would be greatly appreciated I am planning on making a batch for a cake due Wed.
Thanks

5 replies
nalyjuan Cake Central Cake Decorator Profile
nalyjuan Posted 7 May 2007 , 1:51am
post #2 of 6

Yummy...I would love to know this also.

Tolinda Cake Central Cake Decorator Profile
Tolinda Posted 7 May 2007 , 1:51am
post #3 of 6

bump!

i'd like to know too.

arden Cake Central Cake Decorator Profile
arden Posted 7 May 2007 , 1:55am
post #4 of 6

bump
I would like to know also

Destini Cake Central Cake Decorator Profile
Destini Posted 7 May 2007 , 1:57am
post #5 of 6

I use the standard MMF recipe and just added 2oz of melted white chocolate to the melted marshmallow mixture. Tasted great!!!

Biya Cake Central Cake Decorator Profile
Biya Posted 7 May 2007 , 2:08am
post #6 of 6

Is there a white chocolate version of cocoa powder. Or some other substitution? I whink part of the reason why I liked it so much was the cocoa powder made it less sweet as well as the semi sweet chips.

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