Royal Icing W/ Butter

Baking By slimkim Updated 7 May 2007 , 3:00pm by JanH

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slimkim Posted 7 May 2007 , 1:34am
post #1 of 7

Has anyone tried royal icing with softened butter. I got the recipe off of sugarcrafts site. It's supposed to taste better, but I'm not sure how it dries. I made it tonight and I guess I will find out tommorrow if it hardens enough to be able to stack or wrap in celophane bags. If anyone has tried it can they let me know. Thanks!!!!!!!!!!! icon_lol.gif

6 replies
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JanH Posted 7 May 2007 , 1:56am
post #2 of 7

Don't think I'm familiar with that recipe.

Could you provide a link. icon_smile.gif

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mitsel8 Posted 7 May 2007 , 2:49am
post #3 of 7

Let us know if dries hard enough to stack. I'd love to know.

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slimkim Posted 7 May 2007 , 8:19am
post #4 of 7

Well, It tastes better than royal but it didn't dry hard enough to stack. If anyone has a royal icing recipe that tastes good and dry's hard please let me know. Thanks. icon_sad.gif

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shanasweets Posted 7 May 2007 , 8:35am
post #5 of 7

i am confused, I thought you could not have any fat around royal or it distroys. ok am i wrong about this .

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MikeRowesHunny Posted 7 May 2007 , 9:30am
post #6 of 7

Just add a non-oil based flavouring to your royal in place of some of the liquid. I've used fruit extracts, almond extract and fresh lemon juice with great success! Hope that helps.

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JanH Posted 7 May 2007 , 3:00pm
post #7 of 7

Here's a cookie bouquet thread:
(Compares different cookie and frosting recipes.)

http://forum.cakecentral.com/cake-decorating-ftopict-56979-.html

HTH

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