My Full Sheet Cake Cracked Down The Middle

Decorating By cakemom1997 Updated 7 May 2007 , 8:39pm by KoryAK

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cakemom1997 Posted 7 May 2007 , 12:48am
post #1 of 10

i made a full sheeet cake for extended family today. first off it was supposed tp be dora id made some fbcts but they turned out horribly wayy to thick and i backed them in white icing not thinking that i was going to airbrush the cake to look like grass and the sky so... i trashed that idea and just bought some toys to go on top. when i transported the cake to the party and opened the box the icing had split all the way down the middle where the cakes come together (2 1/2 sheets put together)i was disappointed but they all said it was ok and the 3 yr old the cake was for loved it so thats all that counts.. i think my board wasnt sturdy enough to support the middle live and learn
LL

9 replies
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cshelz Posted 7 May 2007 , 4:07am
post #2 of 10

Very cute cake thumbs_up.gif

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gabbenmom Posted 7 May 2007 , 4:26am
post #3 of 10

It is an adorable cake! I bet she liked it!! You did a good job! Atleast it was only a crack! It could have been worse! thumbs_up.gif

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leily Posted 7 May 2007 , 4:59am
post #4 of 10

how thick of a board did you have? It sounds like that was your culprit.

However something else I had learned in the bakery is instead of just pushing your two cakes together put a strip of buttercream between them (we used the icer tip) then push together. This should bind to the top buttercream you put on and kinda give it a little play.

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itsasweetthing Posted 7 May 2007 , 5:09am
post #5 of 10

Your cake is adorable and your writing is so perfect...something I need to practice.
As for the crack, if you make your own boards...maybe you can double up next time.

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hazelina82 Posted 7 May 2007 , 5:09am
post #6 of 10

I had a cake that did the same thing except it didn't crack all the way down. I even tried bonding the cakes with buttercream but I think it may have been the board that was not strong enough. I think next time I'll use plyboard or something. Your cake is great by the way! thumbs_up.gif

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KoryAK Posted 7 May 2007 , 5:11am
post #7 of 10

Whenever I transport a full sheet cake I put the whole thing on non-skid on a full sheet pan (no, my oven doesn't hold them, but I have some) and use that to move it around. When I get to the final location, I slide it off onto the table and avoid the splitting problem. Cute cake tho icon_smile.gif

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Amberslilzoo Posted 7 May 2007 , 5:22am
post #8 of 10

That cake is really cute! Glad that everyone loved it despite the crack.

That's a great tip though KoryAK - a good way to avoid the cracked look!

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cakemom1997 Posted 7 May 2007 , 11:38am
post #9 of 10

yeah i think my board was the reason it cracked. i had 4 1/2 sheets duct taped together. next time ill used something sturdier. and im going to look into finding a full sheet pan thanks koryAK

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KoryAK Posted 7 May 2007 , 8:39pm
post #10 of 10

You taped half sheets together to make a whole? Sorry, but that is just begging for trouble!! icon_smile.gificon_smile.gificon_smile.gif

I use full sheet boards AND the full sheet pan trick. I would worry that even with the sheet pan, the fault in the center of the boards might make drama even during the move off the pan.

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