emmettsmom
Posted 6 May 2007 , 7:28pm
post #1 of 7
I see lots of photos of round cakes, some with a contoured or dome top. Are there pans that give you the dome shape or are they sculpted that way. Thanks
6
replies
manderfrog
Posted 6 May 2007 , 7:35pm
post #2 of 7
Wilton has a sports ball pan that you can use to make a dome.
CakesbyMonica
Posted 6 May 2007 , 7:36pm
post #3 of 7
I have the soccer ball pan and I've noticed a sports ball pan that's actually two halves. Which do you use?
emmettsmom
Posted 6 May 2007 , 8:06pm
post #4 of 7
These are regular round layers, however the "edges" are slightly rounded. I don't think I explained myself to well in my first post. Maybe once the cakes are cooled they are sculpted to get that effect?
emmettsmom
Posted 6 May 2007 , 11:31pm
post #6 of 7
Cakes n things has them they are called round contour pans. Thanks for the help
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