I'm making my first 2 cookie bouquets. One will be going to my son's teacher. The other is going to be shipped to my MIL for mother's day. I was going to use Alice's icing, but now I'm worried that it won't harden enough to withstand the packing and shipping. Any advice? Thanks.
5
replies
cookiecreations
Posted 6 May 2007 , 7:01pm
post #4 of 6
I would use royal icing. Try antonia74's recipe that posted in the recipe section. Royal will harden enough to withstand the packing, shipping and warmer temps. 
thecupcakemom
Posted 7 May 2007 , 12:44am
post #6 of 6
Use RI (Antonia's is a good one) and it will harden like cement. 
Make sure your cookies are completely dry before packaging and sending. I would let them dry a good 24 hours.
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