My pics are too large to upload to the forum. The cake mentioned below is in the "Sculpted 3-D Misc" gallery
I finished this cake at 5 a.m. Saturday morning. Went to bed and got up at
7 a.m. for work, took it with me for customer pick up. If I do this cake again I will construct it differently. It is dark chocolate Satin Ice fondant with royal icing piping. Hand painted with gold, brown & green luster dust. The faces, (all 4 sides are the same) are rice paper with edible ink. I traced the faces using a light box. A bit disapointed with the lean, I couldn't get rid of it.
Anyone who has made a tall (23" x 5" x 5") narrow cake, please tell me, how did you construct it?
You did a great job! Sorry, acn't help with the lean.
OMG!! That is absolutely amazing!! Love it, Love it!! 
Thank you all for your kind compliments.
Of course when it is your work you see all the flaws. I do know if I do another tower (that I don't have to transport) I will cover it as a whole with fondant instead of doing five 5" x 5" x 4" layers seprately. I used dark chocolate Satin Ice (discovered it in the forum) which is soooooo much better tasting than Wilton fomdant.
If you have to deliver a cake like this it would have to be done in three pieces.
Quote by @%username% on %date%
%body%