mrsright41401
Posted 29 May 2006 , 8:21pm
post #1 of 8
I jsut baked a 14 inch cake. It just came out of the oven and I don't have a cooling rack large enough! What do I do!?!?
7
replies
Sherry0565
Posted 29 May 2006 , 8:25pm
post #2 of 8
I never use a cooling rack. I usually just let it sit for 10-15 minutes in the pan, and then immediately put it on the decorated board that I am going to use to cool the rest of the way. Works fine.
Sherry
mrsright41401
Posted 29 May 2006 , 8:37pm
post #4 of 8
Thank you for your advice and your birthday wishes!
Rachel
DelightsByE
Posted 29 May 2006 , 9:58pm
post #6 of 8
I ran into this problem once with a 16 round, and my solution was to take out the acutal oven rack and set it on tuna fish cans on top of my stove (smooth top range). Worked great.
cakesbgood
Posted 29 May 2006 , 10:05pm
post #8 of 8
That's what I was going to suggest, the oven rack. I have to do that when I use the 1/2 sheet pan 
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