Making Small Parchment Royal Icing Cone
Decorating By Kiddiekakes Updated 6 May 2007 , 6:32pm by JanH
I need to do some small royal icing work and I have frequently seen people using the small parchment cones that fit into your hand to do piping work.I have seen this on Ace of cakes also..How do I get it that small and what about cutting the tip so it isn't oval?
Laurel
sorry i have never done this, so here is a bump
You just start out with a smaller triangle (cut it, it doesn't have to be a perfect shape). Ideally you form the bag to have the size hole that you want, but I don't know why you are getting an oval when you cut it... I use sharp scissors and a quick snip and it works just fine.
How to instructions on parchment triangles:
http://cakecentral.com/cake-decorating-ftopict-100411.html
HTH
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