Any ideas what I did wrong? The pan is fairly deep and I used a box mix. Thanks!
4
replies
grandmageni
Posted 29 May 2006 , 1:12pm
post #4 of 5
I have had the same problem with cakes falling. Seems like more with chocolate and other flavors. But I have had all flavors fall before. I thought perhaps the cake mixes might be old. Any suggestions would be appreciated. 
fearlessbaker
Posted 29 May 2006 , 4:12pm
post #5 of 5
Your cake could be underbaked. Your oven's temp is not right one. It's a good idea to preheat 30-45 mins. using an oven thermoniter to get the temp right on. Sometime if use sour cream in your recipe that could be the culprit.
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