Cake Decorating Lingo

Decorating By mamakau Updated 29 May 2006 , 11:32am by MrsMissey

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mamakau Posted 29 May 2006 , 7:33am
post #1 of 4

I'm still learning the lingo.....what does FBCT stand for? How about BCT? IMBC is Italian Merangue Buttercream right? Are there anymore that y'all know of? Thanks! icon_biggrin.gif

3 replies
Jenni27 Cake Central Cake Decorator Profile
Jenni27 Posted 29 May 2006 , 7:49am
post #2 of 4

FBCT is frozen buttercream transfer. BCT is buttercream transfer. If you go to forums and click on the general topic, the first topic there is cake central acronyms. There is a long list there that will help. I still have to look at it from time to time.

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mamakau Posted 29 May 2006 , 8:15am
post #3 of 4

icon_redface.gif Thank you so much Jenni27!

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MrsMissey Posted 29 May 2006 , 11:32am
post #4 of 4

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