5
replies
kettlevalleygirl
Posted 29 May 2006 , 1:46am
post #2 of 6
I have a scale ready, measure the amount suitable for the pan with the measuring cup, and then measure the same weight for the same size pan, just to keep the cakes the same size. I am very new to this, so the answers you get will be of interest to me!
DeniseMarlaine
Posted 29 May 2006 , 2:55am
post #4 of 6
Some pans that I use a lot I don't measure (e.g., I know that 1 Duncan Hines mix is just right for an 8x3 or a 9x2 round). Otherwise, I use a measuring cup, but I like the scale idea. I do use my scale for measuring powdered sugar from the canister. It's pretty handy.
fearlessbaker
Posted 29 May 2006 , 4:07pm
post #6 of 6
The scale is a real time saver for measuring and great for measuring your filled pans with the batter.
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