So I'm having a really hard time getting my icing smooth. I've tried the viva paper towel and the melvira method, but maybe I bought the wrong kind of roller. Now I"m thinking I want to try the upside down method. I cant find a link. The search feature is still a bit wonky.
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I'm sorry, but I have never tried it on any cake. So I don't know. I would think it might be tricky to flip a large cake back over, but maybe someone has done it and they can help you out.
Do you need the cake right away or do you have time to practice?
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