Hello,
I am doing a new french recipe buttercream because they don't really like the habitual buttercream so i do like italian recipe, i make sugar with water and boil and i ag to my yellow eggs and mix well after i ad the butter but i see in the forum that with the meringue powder it will crust so do you think i can as just the wgite egg or meringue powder?
I hope you understand my question n 
I wait your answer before i do it
Thank you girls 
Hi doudon- adding meringue powder to this type of buttercream (cooked sugar syrup + egg yolks or whites) will not make it crust. Crusting buttercreams are those made with butter &/or shortening & powdered sugar (also called confectioners sugar or icing sugar).
Hope this helps.
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