Help!

Decorating By nene1296 Updated 28 May 2006 , 6:47pm by yukisaru

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nene1296 Posted 27 May 2006 , 3:56pm
post #1 of 7

I have a question regarding refrigeration of a cake that is covered in butter cream and fondant. Do I refrigerate it or not??? This is my first time using fondant, so far I love it!

6 replies
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Jenn123 Posted 27 May 2006 , 3:57pm
post #2 of 7

Fondant doesn't need refrigeration. Is the buttercream made from butter? It might.

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yukisaru Posted 27 May 2006 , 3:58pm
post #3 of 7

I would but...bump.

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TamiAZ Posted 27 May 2006 , 3:59pm
post #4 of 7

You'll get different responses.... I refridgerate all my cakes and I don't have a problem with sweating. I live in AZ and that might be why. Your going to have to experiment to see if it's a problem in your area. I believe the people who live in the south where it's very humid have issues with sweating.

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SheilaF Posted 27 May 2006 , 4:01pm
post #5 of 7

I have also refridgerated cakes covered in fondant without any problems. I live in California, so again, humidity is generally not an issue here.

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nene1296 Posted 27 May 2006 , 4:05pm
post #6 of 7

I live in VA, so this may be a problem for me! The butter cream is made with butter. I think I am going to take my chances on the refrigerator or I could turn the air conditioner on and freeze out my kids!! icon_lol.gif
Tahnks for your help.

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yukisaru Posted 28 May 2006 , 6:47pm
post #7 of 7

yea freeze the kids, it's good for them.... icon_twisted.gif

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