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Decorating By kshep93 Updated 27 May 2006 , 3:19pm by jmt1714
Any idea how long an cake without filling and icing can be frozen and still taste good? I'm doing a wedding cake in a month and have eight two-layer cakes to bake and would like to get started as early as possible.
I've kept them two months before - I cool them then wrap with a double layer of cling wrap and a double layer of foil.
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