5
replies
Wow, it's as easy as adding another egg? What does using milk do to the cake, keep it more moist?
Oh, I do intend to add a box of flavored pudding mix, will it be ok to add that and an extra egg? or will I throw off some strange balance?
Thanks for the quick responses!
Mixee
Quote:
Originally Posted by mixaleena
Oh, I do intend to add a box of flavored pudding mix, will it be ok to add that and an extra egg? or will I throw off some strange balance?
Thanks for the quick responses!
Mixee
Oh, I do intend to add a box of flavored pudding mix, will it be ok to add that and an extra egg? or will I throw off some strange balance?
Thanks for the quick responses!
Mixee
Yes...milk will make your cake more moist. I use milk instead of water in all my cakes and sure you can add an extra egg and the pudding. It'll be great!
blessBeckysbaking
Posted 12 May 2005 , 8:25am
post #6 of 6
a tablespoon works great along with the other tips
Quote by @%username% on %date%
%body%