Ok guys...I think I totally messed up on this cake(this is my first big one)
While torting 12" cake I didn't end up cutting straight and when I lifted the top layerit was totally uneven ![]()
I still filled the cake with ganache filling and put the top layer (which incidently is really thin from the middle) After the icing it looks perfectly ok BUT I want to ask you
WILL IT HAVE ANY EFFECT ON CUTTING THE CAKE? WILL UNEVEN LAYER SHOW AND WILL FILLING BE FINE????
pLEASE ADVICE
Thanks
I can't do anything in a straight line, including torting cakes. I can tell when the cake is cut, but I have never heard anyone else say anything about it! it will be fine!
It will be fine...everyone will be so intent on digging into your great cake, they will gobble without picking it apart!! ![]()
It is not a big deal at all! I actually went to a wedding once with a sylvia weinstock cake, and her layer were uneven too! No one noticed but me... and I only did because I was so happy I didn't have to be OCD about it anymore. I figure if it is ok for her, it's ok for me ![]()
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