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replies
projectqueen
Posted 4 May 2007 , 7:54pm
post #2 of 5
Mine are usually a little higher up, too.
I have heard that to get them level, people make the transfer the entire size of the top of the cake. In other words, for an 8" round cake, make an 8" round circle, fill in the design in the center and then fill in all the way to the edge of the circle with the color you want the cake iced in.
I have not personally tried this yet, but it sounds like it would work.
Good luck.
purplebutterfly1234
Posted 5 May 2007 , 2:06am
post #3 of 5
The one I did was raised too. I think maybe if you wanted you could put a border around it, just depends I suppose.
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