Help!!filling Cake Tonight...how Do I Use Fruit Filling?

Decorating By tsc Updated 25 May 2006 , 11:01pm by tsc

tsc Cake Central Cake Decorator Profile
tsc Posted 25 May 2006 , 10:53pm
post #1 of 4

Hi Everyone,

I'm doing a wedding cake for Saturday and this will be my first time with a fruit filling, not bc. Do I need to put a layer of bc down before putting the raspberry pastry filling (it's the sleeve of filling from country kitchens) or do I just put the filling down right on top of the cake? I'm worried about it soaking into the cake by Saturday. Any help would be great. I know I can count on you guys.

tsc

3 replies
Ginger08 Cake Central Cake Decorator Profile
Ginger08 Posted 25 May 2006 , 10:55pm
post #2 of 4

If it is a sleeve of raspberry filling, I have always just done a dam of frosting around the edge, then filled in with the filling....nothing down first. Never had a problem with it soaking it at all! Hope that helps you! icon_biggrin.gif

DiscoLady Cake Central Cake Decorator Profile
DiscoLady Posted 25 May 2006 , 10:57pm
post #3 of 4

The filling will slide around if you put it on top of buttercream, don't worry about the cake absorbing the filling either.

tsc Cake Central Cake Decorator Profile
tsc Posted 25 May 2006 , 11:01pm
post #4 of 4

thanks ginger08 and discolady. like I said it's my first time using the fruit filling, and I kind of panicked when I started to do it. I appreciate the help. Now I can go attempt it. icon_smile.gif

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