okay i've looked before & i'll look again tonight but i'm going to the store in a few---ribbon with or w/out wire to use as border (wrap around) cakes???
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replies
Janabanana
Posted 26 May 2006 , 1:49am
post #6 of 8
I use either satin or grograin ribbon (w/out wire) on buttercream all the time. The trick is to wet the ribbon before you put it on, so not only does it stick well, buu it doesn't absorb moisture from the cake and get splotchy.
Quote:
Originally Posted by Janabanana
I use either satin or grograin ribbon (w/out wire) on buttercream all the time. The trick is to wet the ribbon before you put it on, so not only does it stick well, buu it doesn't absorb moisture from the cake and get splotchy.
I use either satin or grograin ribbon (w/out wire) on buttercream all the time. The trick is to wet the ribbon before you put it on, so not only does it stick well, buu it doesn't absorb moisture from the cake and get splotchy.
Wow I've never heard this before. Does it dry to it's original color?
Janabanana
Posted 27 May 2006 , 3:30am
post #8 of 8
I have never had any problem with the color of the ribbon, However stay away from sheer ribbon, it just doesn't look as nice.
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