Mmf (Marshmallow Fondant) Recipe Updated!!
Decorating By Loucinda Updated 4 May 2007 , 9:36pm by angkimbrell
There are always so many new folks that try the MMF recipe, and then are upset because it is too dry.....so I took a chance yesterday and pm'd Jackie and asked if there was any way for her to make a note in the recipe NOT to use all the powdered sugar - and she DID it!! There is now a note to NOT use the total amount of sugar. I am hoping that will help the new MMF folks out now! (not sure if anyone else pm'd her about it or not, if you did, THANKS!!)
Thank you so much for taking care of that. I'm sure it will help a lot of people who are trying MMF for the first time. 
Woot! Great thinking!! Too often we have a post of first time users with dry MMF!! This will save them from all that flusteration of it not turning out! Jen
you said the recipe is usually dry 
mine is always so soft , and takes forever to dry , what am i doing wrong ? 
thanks for the recipe update. It's good to know that others don't follow the recipe exactly too!! I've even tried MMF with the creme version. It worked, but I think it was a combo of weather and desperation!! Thanks Jackie
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