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Decorating By gladds Updated 4 May 2007 , 6:53am by dolfin
What is the purpose of steaming a fondant cake when you are all finished. I noticed Buddy (I think that was his name) was doing that? Had never seen that done before.
I've heard some say it is to seal the colors in and also it kinda makes the fondant sticky so they can add decorations (easier to attach).
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