Today I was presented with the opportunity to do a birthday cake and my new client and I decided to that the cake would be yellow cake with chocolate butter cream icing and cookies and cream filling (WBH recipe which is to die for). I did a cake with that filling once before and after I had put it all together I left it in the fridge until I had to deliver the thing. The only difference this time is about 60 degrees - it has been in the high 90s and I don't think that is going to change. They will have about a 30 minute drive from my home to theirs. If I chill this thing over night in the fridge will that be enough to get it to their house in one piece (just a 12 inch round 2 layers, not quite sure if I am going to torte the layers or not. I am thinking that if I do torte it and it becomes 4 layers I might add a center dowel just in case. The other concern is how much sweating this cake will do. Any insight? Thanks.
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