Non-Melting Icing

Decorating By askarrick Updated 24 May 2006 , 9:09pm by patton78

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askarrick Posted 24 May 2006 , 8:32pm
post #1 of 3

I am doing a wedding cake for an outside wedding on Memorial Day and I was wondering what type of icing would be best to use if it does get warmer. My worst fear is that it will melt. I would have refrigerated it, but now I am also a bridesmaid. Help!! What should I do??

2 replies
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askarrick Posted 24 May 2006 , 9:04pm
post #2 of 3

I really need help with this. The temp on Monday is supposed to be close to 90! Please, if you have any ideas, let me know.

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patton78 Posted 24 May 2006 , 9:09pm
post #3 of 3

I would use and all crisco buttercream with merangue powder added. This type seems to hold up best in hot weather.

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