does anyone use vanilla butter nut in their icing (or cakes for that matter)
I haven't used it for cakes, but I have used it in chocolate chip cookies. I like the taste of it in the cookies, but the flavoring is colored, it's an orange color so you won't have pure white icing with it.
BAlicia..... to make your cake more moist use a box of instant pudding, I use french vanilla in a white cake and it seems to do the trick! I made cup cakes this evening w/out the pudding and I didn't like them!! And if you like vanilla....try adding a tsp of extra vanilla to the cake mix. I use pillsbury made the way the box calls for and add a box of instant pudding! Hope that helps!
I haven't used it for cakes, but I have used it in chocolate chip cookies. I like the taste of it in the cookies, but the flavoring is colored, it's an orange color so you won't have pure white icing with it.
texas sugar.. I got the clear version of VBN.. I put it in pennys cookies and tobas cookies and my hubby says (STOOPID, which is of course slang for I ate so many I cant think straight)
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