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campbelland
Posted 24 May 2006 , 7:45pm
post #2 of 6
Yes I do it all the time. I just use a pair of scissors, then peal off your image and place on cake. Sandy
I only use the 7.5x10" frosting sheets and I cut them to the shape/size I need. As long as the sheet is still flexible and not brittle, you shouldn't have any trouble cutting shapes out. I use very sharp, fine scissors.
If the leftover scraps of frosting sheet are large enough, you can use them to stamp on or color on with edible inks. If they're very large, you can even run them through the printer again.
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