Tried A New Flavor Combo, Love It.... Must Try!
Decorating By SugarBakerz Updated 4 May 2007 , 7:18pm by SugarBakerz
I made a red velvet cake for a wedding client who wanted to sample it. Since I live in humidity world I advised against Cream Cheese icing, as the cake would be traveling to the site..... so I came up with using Buttercream... which I wasn't stoked about... when making the BC I decdied to try a new oil flavor I had purchased but hadn't yet used... Champagne flavored oil... made my BC as normal using vanilla, but also added a tinge of champagne flavor and HOLY MOLY.... it was a match made in cake heaven in my opinion... so from now on... I will offer champagne flavored icing for my wedding cakes! You have to try it if you can!
How cool! I have never heard of champagne flavored oil.. I'll have to look for some.
I found it in the lorann brand for candy, it only takes a smidgey ![]()
Champagne Cake threads:
http://forum.cakecentral.com/cake-decorating-ftopict-180821-.html
HTH
ummm.....just a pinch? I free pour it & it isn't very much ![]()
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