with high ratio shortening!!!! 
I've been having so much trouble with my buttercream not turning out right and I finally gave in and tried it and I will never go back to regular stuff! I love it, never would have found out about it if it weren't for CC, so thanks!!!!
Tweetycup.......it's sold under the names Sweetex and Alpine. Alpine has the highest melting point--great for summer and high-humidity areas. It's basically Crisco, that's been whipped. For every cup of Crisco, just use 3/4 cup of the hi-ratio. Add one teaspoon of butter extract per 3/4 cup of Sweetex/Alpine for a better flavor. Also, since Crisco no longer contains trans fats--and decorators are having problems with that--this would be a good choice/substitute.
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