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I have made a yellow butter cake, each layer soaked with a coffee/liquer syrup, and filled with a mascarpone filling. Dust the top with cocoa powder, line up the wafers around the outside, tie with a decorative ribbon and you got a tiramisu cake!
edited to say syrup!
I've done it a couple of times....
Once with a carrot cake and cream cheese frosting. The Pirotte flavor was carmel. It went well together.
Then another time I did a plain vanilla cake with a lemon filling. The Pirotte flavor was vanilla.
They were both very good. Have fun.
Quote:
Originally Posted by mum1205
I have made a yellow butter cake, each layer soaked with a coffee/liquer syrup, and filled with a mascarpone filling. Dust the top with cocoa powder, line up the wafers around the outside, tie with a decorative ribbon and you got a tiramisu cake!
I have made a yellow butter cake, each layer soaked with a coffee/liquer syrup, and filled with a mascarpone filling. Dust the top with cocoa powder, line up the wafers around the outside, tie with a decorative ribbon and you got a tiramisu cake!
That sounds AWESOME!! I can't wait to try that myself!!
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