is it at all possible for me to get a crash course in buttercream roses? I have someone who wants a birthday cake with roses on it and I'm ashamed to say that I don't know how to do them. 
The thing is, it's due Sunday. 
But, at least, it's going to be free (for a family member), so that's takes some of the pressure off. However, I really wanted to give this person a really nice cake. She never had that great of birthdays growing up and I wanted this one to be special. Is there any hope for me at all?
There is a tutorial on the wilton website that helped me a lot. I prefer the flower nail verses the stick. Consistancy is everything when making roses. I use a buttercream recipe from this site and add two tablespoons of powder sugar after I make the batch. Hope this helps.
there is a step by step tutorial on wilton's site I believe...
thanks guys for the wilton suggestion....very helpful site. but, do you think I can get them to be as pretty as they are on wilton by Sunday?
yes...I don't think that you'll have a problem...just practice..I'm sure that you'll do just fine...
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