I just took my cakes out of the fridge to finish decorating them before my customer arrives at 7 (3 hours from now) and they are starting to sweat. This is buttercream icing so I'm not sure where to go from here. Will it stop when it gets to room temp?! I'm pulling my hair out with worry. What do I do? Or can I not do anything?
Please help!
Jennie
7
replies
MikeRowesHunny
Posted 23 May 2006 , 8:13pm
post #4 of 8
Could you gently pat the worst off with a paper towel or are they too highly decorated to do that?
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