Camping Cake

Decorating By pinknlee Updated 25 May 2006 , 11:18pm by DiscoLady

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pinknlee Posted 23 May 2006 , 5:47pm
post #1 of 10

We have Memorial Day Camping trip and I want to make a cake, It doesn't have have tents or anything like that. I just want some ideas. Also, there will be no refrogeration of the cake. We just have coolers any suggustions?

9 replies
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KarenOR Posted 23 May 2006 , 6:27pm
post #2 of 10

Check out the gallery. I've seen some really cute camping ones in there.

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SheilaF Posted 24 May 2006 , 5:49am
post #3 of 10

If your filling does not need refridgeration and you use the all crisco buttercream frosting, it should be fine not refridgerated overnight. I would just make sure it's in a cool shaded area of your camp site.

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socake Posted 24 May 2006 , 8:14am
post #4 of 10

You could use this picture for a FBCT
LL

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bonster Posted 24 May 2006 , 8:34am
post #5 of 10

What is FBCT?

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socake Posted 24 May 2006 , 9:27am
post #6 of 10

Frozen butter cream transfer

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pinknlee Posted 24 May 2006 , 5:15pm
post #7 of 10

I have never made an all crisco butter cream? Do I just use my buttercream recipe and use all crisco instead of butter? Does it taste or feel greasy?

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SheilaF Posted 24 May 2006 , 6:22pm
post #8 of 10

It's thicker than the all butter recipe. It crusts up faster too. I don't really think it's greasy. But that's just me. I've tried the half butter half crisco recipe, and I like the flavor of that better, but it's just to soft for most of the cakes I do. Everyone loves the all crisco recipe I use (have not had any negative comments anyway). I add almond extract and butter flavoring in addition to the vanilla extract. HTH's.

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beachcakes Posted 25 May 2006 , 1:45am
post #9 of 10

Here's an old Wilton cake I always thought was cute! http://www.wilton.com/recipes/recipesandprojects/bday/campbirthdayfun.cfm

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DiscoLady Posted 25 May 2006 , 11:18pm
post #10 of 10

I won a blue ribbon for this cake...
I would rather have used cany rocks but everything had to be handmade...
LL

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