My Own Wedding Cake...for 100 Or Less
Decorating By crispyscupcake Updated 3 May 2007 , 3:48pm by HeatherMari
I'd like to know what size pans and such I should use for a wedding cake (round) that is for 100 people. I just got engaged and the wedding isn't until October 2008 (as of right now) and I'd like to practice some cakes so that I can do my own...I have all the stuff (pans, etc). Help plz! Thanks in advance! 
Hi!
If you would like to save your top tier for the 1st anniversary you could do a 6" or 8" for that (not be served obviously) and then a 10" tier & a 14" tier that would serve 95 (going by Earlene Moore's serving chart that I use....better serving sizes than Wilton...IMHO). Or I just quoted a cake last night that is going to be a 6" anniversary tier on pillars, 8" & 12" stacked tiers under that and two 8" satellite cakes. That will serve 93 but it will give you a more dramatic looking cake.
Hope this helps you and if you have any more questions, feel free to PM me!
Just remember to do everything at a comfortable pace and give yourself plenty of time so you aren't rushed. And don't feel bad if you have to delegate duties to other people for help!
HeatherMari
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