Hiya! I have a question for all of you wonderful decorators. I have 2 cakes to make for this weekend. (They have to be done by Friday night.) Anyway, seeing as I work part-time I thought it would be much easier if I bake the cakes today. My question is this - would I need tofreeze them for a couple of days or would they be ok if they were in the fridge?? I'm pretty new to this all and usually I bake the day before, but never 3 days before. I just don't want them to be "stale" tasting. Thanks!!
Wrap tight in plastic wrap and fridge or freeze and they'll be fine! Freezing does seem to 'lock' in the moisture a little better, but they will not taste 'stale'. Good luck!
They should be just fine in the freeze as long as the are wrapped well.
I do it either way. Just depends on what mood I am in. 
I either leave the wrap on or unwrap it and place it on a cake board. I don't know that it matters?
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