SpaceMonque
Posted 23 May 2006 , 6:44am
post #1 of 3
I have a sweet sixteen cake to do & they want strawberry shortcake. Will whipped cream hold up at room temperature for about 4+ hours? If not what icing do you suggest? Do you think angel food cake would be good? Can you make it without that hole in the middle? Most importantly can you cut it to tort for the cake filling & to remove the hump?
Thank you for all suggestions.
Sara
2
replies
MikeRowesHunny
Posted 23 May 2006 , 7:19am
post #2 of 3
You will need to stabalise the whipped cream somehow - maybe with meringue powder? Yes you can cook an angel food cake without the hole - just put an upside down flower nail in the centre of the pan you want to use to conduct the heat to the centre. You can torte it too, but go carefully and gently! Hope that helps!
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