If You Could Be Any Culinary Tool, What Would You Be?

Decorating By bambuf Updated 3 May 2007 , 2:03pm by bambuf

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bambuf Posted 3 May 2007 , 8:42am
post #1 of 6

I think I would probably be a whisk, since I seem to be good at whipping myself into a frenzy over a project. I am awfully good at folding things. (laundry, lots of laundry.) I tend to lay around when I can but always jump in to get things done when needed. How about you?

5 replies
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dolfin Posted 3 May 2007 , 11:05am
post #2 of 6

cake knife, I'd always be in something sweet and tasty.

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bambuf Posted 3 May 2007 , 12:43pm
post #3 of 6

Ooh...I like that one!

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grama_j Posted 3 May 2007 , 12:55pm
post #4 of 6

dolfin took mine !! LOL!

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mkolmar Posted 3 May 2007 , 12:56pm
post #5 of 6

Parchment paper. I prefer things not getting stuck.

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bambuf Posted 3 May 2007 , 2:03pm
post #6 of 6

I can relate to the parchment paper, too!

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