Fresh Flowers

Decorating By partsgirl25 Updated 23 May 2006 , 3:12am by partsgirl25

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partsgirl25 Posted 23 May 2006 , 2:36am
post #1 of 15

When you put roses on a cake, can you use regular roses from the florist or do they have chemicals on them? Do youhaveto ask for chemical free roses or are they all the same?

14 replies
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daltonam Posted 23 May 2006 , 2:38am
post #2 of 15

i would love to know the answer to that question too.

great thought!!! great question!!!!

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daltonam Posted 23 May 2006 , 2:45am
post #3 of 15

bump bump

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kettlevalleygirl Posted 23 May 2006 , 2:46am
post #4 of 15

bump bump bump

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partsgirl25 Posted 23 May 2006 , 2:52am
post #5 of 15

This sounds kinda crazy, but you know the stuff they use in the tv commercial to wash fruits & veggies in( can't remember the name). It supposedly removes all dirt & pesticides. Do you think you could wash the roses in it? Would that make the petals go crazy & fall off?

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daltonam Posted 23 May 2006 , 2:55am
post #6 of 15

sorry i'm not any help, really have been wanting to know the answer. i have a bridal shower this weekend & thought about using fresh flowers????

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partsgirl25 Posted 23 May 2006 , 2:55am
post #7 of 15

ok, the name of the stuff is Fit & they sell it at publix & kroger. unfortunately, I don't live near one of those stores.

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rezzygirl Posted 23 May 2006 , 2:57am
post #8 of 15

I wouldn't trust that stuff on flowers. And yes, most florist use some kinds of chemicals on their flowers. It varies with each florist. Maybe you could call around to the florists with your questions. They probably have some special way they would handle this situation.

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partsgirl25 Posted 23 May 2006 , 2:57am
post #9 of 15

bump. anyone else

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lilie Posted 23 May 2006 , 3:01am
post #10 of 15

When I use flowers I always wrap the stems and stem ends in florest tape and then a little parchment paper. This seems to keep the moister in and all the bad stuff out. I like to keep fresh flowers and cake seperate.

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partsgirl25 Posted 23 May 2006 , 3:01am
post #11 of 15

I just read that you can use a couple of tablespoons of vinegar to a cup of cold water. I think I will try this on a test flower & see, but first I will contact my florist to see what she has.

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lilie Posted 23 May 2006 , 3:01am
post #12 of 15

When I use flowers I always wrap the stems and stem ends in florest tape and then a little parchment paper. This seems to keep the water in and all the bad stuff out. I like to keep fresh flowers and cake seperate.

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lilie Posted 23 May 2006 , 3:06am
post #13 of 15

I goofed, sorry!!!!

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steplite Posted 23 May 2006 , 3:07am
post #14 of 15

What's wrong with silk flowers? I've seen some beautiful cakes with silk flowers.

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partsgirl25 Posted 23 May 2006 , 3:12am
post #15 of 15

I haven't had much luck finding any high quality silk ones in my town, but my town is very small.

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