momof3jotynjake
Posted 9 May 2005 , 2:15pm
post #1 of 3
Hello! on the wedding cake.. She would like a strawbery filling, using whole strawberries sliced , layered on a heavy whipping cream..
Any ideas on the heavy whipping cream? if i just get it in the carton.. and whip it.. do i add anything to that?
thanks!!
2
replies
You would be beat sugar and heavy whipping cream (in a carton from the store) together until medium stiff peaks form. But this filling would require refrigeration. Something you may want to reconsider if the cake will not be able to be in a fridge at the reception hall.
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