when poeple use fresh strawberries for cake filling do u put bav. cream in the middle or mix the strawberries with whipped crema or what? just put them on there?
I did fresh strawberries as filling this weekend. I used Pastry Pride, whipped it to make whip cream. I spread a layer of whip cream first, then lay the strawberries out and then put another layer of the whip cream. I don't know how fresh they stayed, I havent heard from my customer either.....
The best tip someone gave me was to use a layer of No Bake Cheesecake as a filling...a nice thick layer mixed with fresh strawberries. It was incredible. The best part was that the filling is firm enough that it doesn't leak out. I used it with a white cake (A Better White Cake recipe from this site---really good!!!) and a whipped buttercream...I am drooling just thinking about it.
Good luck.
Angie
all I do is make my well with bc and do squirrleys with the bc all around just big enough to fit a sliced strawberry I get orders for it all the time.
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