(sorry for the no caps-i'm holding the baby, so i'm typing one handed!) here's my problem... every time i bake cupcakes the cupcake liners pop off of the white cupcakes. i never have any problems with the chocolate ones. it looks horrible and i don't want to sell them, but by always having to re-make them i'm not making any money on them either. my cakes are all scratch, but i've had it happen even when using a mix. i thought maybe it was because the cake was too dry but i tasted them and they're not. sometimes they turn out fine but i have no idea why. it even sometimes happens from the same batch-some are beautiful and others look awful. i've tried using paper liners and foil liners and have the problem with both. does this happen to anyone else? why? and what can i do about it?
Gosh, I'm not sure about this problem. Are the all creases on the liner in place? Sometimes when separating the liners, the folds get unfolded and I could see this possibly causing the problem.
Quote by @%username% on %date%
%body%