Fondant Roses

Decorating By chocomama Updated 28 May 2006 , 4:43am by Carlcake

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chocomama Posted 22 May 2006 , 2:42pm
post #1 of 19

When applying fondant roses to a fondant-covered cake, is it best just to use BC to adhere them or should I leave them attached to toothpicks, esp. when they will be cascading down the sides?

18 replies
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cakemommy Posted 22 May 2006 , 2:43pm
post #2 of 19

Definately use toothpicks to attach them to the sides of the cake! Just don't forget to remind the customer about them!

Can't wait to see it!!!!!!!!



Amy thumbs_up.gif

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MikeRowesHunny Posted 22 May 2006 , 2:45pm
post #3 of 19

I'd use the toothpicks too, neater, safer and sturder!

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patton78 Posted 22 May 2006 , 2:55pm
post #4 of 19

I just finished a cake last week which was covered in fondant and had the cascading fondant roses. I was told to adhere the roses with BC but it did not work at all! There was no way the BC could hold the weight of the roses so I ended up using toothpicks which worked great!

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chocomama Posted 22 May 2006 , 7:53pm
post #5 of 19

Thanks! The cake is for my final Wilton class and I'm so excited! I hope it looks good when I'm done and survives the deconstructing after class and the reconstruction again tomorrow. I'll be sure to post it!

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cakemommy Posted 22 May 2006 , 8:07pm
post #6 of 19

Great!!! Can't wait to see it!!! Good luck on your final!!! thumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gif


Amy

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chocomama Posted 24 May 2006 , 4:17pm
post #7 of 19

Here it is!!
LL

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rezzygirl Posted 24 May 2006 , 4:23pm
post #8 of 19

Looks great!

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Omicake Posted 24 May 2006 , 4:41pm
post #9 of 19

Do they give you grades at Wilton schools? If so you probably got an A.You certainly passed with flying colors. Beautifully done!!!

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subaru Posted 24 May 2006 , 4:52pm
post #10 of 19

Beautiful!!!!!

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myholidayboyz Posted 24 May 2006 , 4:58pm
post #11 of 19

Gorgeous cake! icon_smile.gif

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chocomama Posted 24 May 2006 , 5:04pm
post #12 of 19

Thank you so much!!

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cakemommy Posted 25 May 2006 , 5:21am
post #13 of 19

OH MY GOSH!!!! Gorgeous!!!!!!! icon_eek.gificon_eek.gificon_eek.gificon_eek.gificon_eek.gif I love love love your buds!!!!!!!!!!! What a fantastic cake!!!!!



Amy

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boonenati Posted 25 May 2006 , 9:59am
post #14 of 19
Quote:
Originally Posted by chocomama

When applying fondant roses to a fondant-covered cake, is it best just to use BC to adhere them or should I leave them attached to toothpicks, esp. when they will be cascading down the sides?



I know this is a bit late, the cake looks great, but for next time you may consider using fondant to stick your roses on. Put a few pieces of fondant in a bowl and then add some drops of water, microwave it for 5 seconds to soften it and then beat it a bit to make a *glue*, it should be of a chewing gum consistency. THIS will be the best glue you can use to stick fondant roses to fondant. You dont have to worry about customers hurting themselves with toothpicks or the roses falling off.
Cheers
Nati

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pinkopossum Posted 25 May 2006 , 12:09pm
post #15 of 19

your cake turned out beautifully chocomama!

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Karenelli Posted 25 May 2006 , 2:12pm
post #16 of 19

Beautiful cake Chocomama. Your roses are gorgeous and the color is so soft. How long did it take to make all those roses???? Very, very pretty.

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Monica0271 Posted 25 May 2006 , 2:35pm
post #17 of 19

You did a great job on your cake thumbs_up.gif . I love the colors you chose. They contrast very well.

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chocomama Posted 28 May 2006 , 4:12am
post #18 of 19

Thanks, everyone! It took me a good part of a day to make the roses, but it was worth it!

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Carlcake Posted 28 May 2006 , 4:43am
post #19 of 19

That is a beautiful thing.

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