Okay, I am sure this has been asked a million times, so I am sorry.... I've been kind of browsing through the messages and really didn't see a clear answer. I am wanting to try RBC-- up till now I've only used RI on my sugar cookies and while hubby likes them.. I want him to be crazy about the taste 
So... which recipe do you think is the best with the flavor of the RBC?? Not too sweet
Thanks!!! 
NFSC in my opinion. Then again- I haven't tried anything else. Haven't had a need because everyone loves my cookies! I do change up the flavoring though- 1tsp vanilla. 1/2 almond and 1/2 orange.
I'm a Penny's cookie recipe person. The NFSC just didn't have enough flavor for me even when trying to doctor it up plus I had problems with it coming together to form a ball. Penny's came out perfect every time.
I used RBC alot on my cookies so I think they are a perfect pair.
does anyone have the NFSC recipes?
Type No Fail Sugar Cookies in the search field in the recipe section!
Quote by @%username% on %date%
%body%