Neopolitan Cake Recipe

Baking By MariaLovesCakes Updated 22 May 2006 , 2:17am by MariaLovesCakes

MariaLovesCakes Cake Central Cake Decorator Profile
MariaLovesCakes Posted 21 May 2006 , 1:49am
post #1 of 4

Has anyone done it? Recipes? Tips?

A friend of mine wants to do it and I told her that I would ask the experts on this site!!!! icon_biggrin.gif

3 replies
fmandds Cake Central Cake Decorator Profile
fmandds Posted 21 May 2006 , 2:01am
post #2 of 4

I made a neapolitan bundt cake for my father's work christmas party this last year. I coated it with a choc. glaze and he said that it looked fabulous. I didn't take any pictures b/c I wasn't heavily into decorating at that time. Here is the recipe I used.

1 box white cake mix
1 cup water
1/4 cup oil
3 egg whites
1/4 teaspoon almond extract
12 drops red food coloring
1/3 cup choc. syrup

Heat oven to 350 degrees. Grease bundt cake pan. Beat mix, water, oil, and egg whites on low speed 30 seconds. Beat on med. for 2 minutes. Pour 1 c + 2/3 c batter into pan. Pour another 1c. + 2/3 c. batter into another bowl. Stir in almond extract and red food coloring. Carefully pour over white batter in pan. Stir choc. syrup into remaining batter and carefully pour over red and white batter in pan. Bake 45 - 50 minutes or until toothpick comes out clean.

The batters actually form a swirl pattern he said but that it was still very 3 distinct colors.

pinkopossum Cake Central Cake Decorator Profile
pinkopossum Posted 21 May 2006 , 12:41pm
post #3 of 4

I've been on the hunt for a neapolitan cake, too. Thanks for the post Maria and thanks for the recipe fmandds!

MariaLovesCakes Cake Central Cake Decorator Profile
MariaLovesCakes Posted 22 May 2006 , 2:17am
post #4 of 4

Yes, thank you for the recipe!

Quote by @%username% on %date%