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Decorating By ddbakery Updated 14 May 2007 , 6:07pm by yh9080
I am new to all of this and have been playing aroung with tiered cakes. Everytime I try to disassemble the cakes it is a big problem. Any suggestions on making it easier?Thanks in advance
The long angled spatula works well.
When I do that there is always a indention from the spatula, am I just being to much of a perfectionist?
I'm afraid that you're being a perfectionist and I know how you feel since I'm one too.
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