Chocolate Poke Cake?

Decorating By FunCakesVT Updated 20 May 2006 , 11:34pm by FunCakesVT

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FunCakesVT Posted 20 May 2006 , 9:59pm
post #1 of 3

I have an idea...did a search and could not find anything posted already, but I want to know if anyone has tried it, or if you think it will work.

The idea is a poke cake using chocolate syrup instead of jello...? What do you think?

2 replies
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leily Posted 20 May 2006 , 10:06pm
post #2 of 3

sounds good! i would suggest warming up the syrup to thin it out a little so it runs a little more. Then chill it to get it set up. It sounds good in theory at least icon_lol.gif

HTH

Leily

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FunCakesVT Posted 20 May 2006 , 11:34pm
post #3 of 3

Well, that's enough of a vote to try it...maybe with a strawberry cake layer I have in the freezer...I'll ;et you know!

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