domesticgoddess
Posted 20 May 2006 , 8:02pm
post #1 of 2
I made a kahlua cream cheese filling today for a bridal shower cake. I have lots left and don't want to waste it. Can I freeze it for any amount of time and still use it later? Thanks!
Heather
1
reply
sweetamber
Posted 20 May 2006 , 8:34pm
post #2 of 2
I don't know exactly what's in yours, but I never had any trouble freezing a basic cream cheese icing/filling. Just press a piece of plastic wrap on the surface to prevent frost-bite and it should be fine 
Amber
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